53. A century of psychology as science /
Author: edited by Sigmund Koch & David E. Leary
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Psychology,Psychology-- History
Classification :
BF149
.
C36
1992
54. A comprehensive treatise on practical mechanics an
Author: LACEY,J M
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: MECHANICS.ANALYTIC
Classification :
QA
805
.
L23
58. Biotechnology for improved foods and flavors :
Author: Gary R. Takeoka, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
B635
1996
59. Chemistry of wine flavor /
Author: Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Wine and wine making-- Chemistry, Congresses,Wine-- Flavor and odor, Congresses,Vinicultura-- Química, Congresos,Vino-- Sabores y olores
Classification :
TP544
.
C45
1998
60. Cold war history
Author: edited by Frédéric Bozo ... [ et al.].
Library: Library of Islamic Parliament (Tehran)
Subject:
